Chicken kiev, served with potato puree

Chicken breast topped with mushrooms, tomato & cream, served with spinach

Chicken breast topped with ham, tomato & mozzarella, served with potato puree

Chicken breast topped with aubergine, mozzarella & tomato, served zucchini fritti

Veal topped with Parma ham, sage & butter, served with spinach

Veal escallops in porcini mushrooms, garlic, onion & white wine sauce, served with broccoli

Veal escallops in lemon sauce, served with spinach

Veal escalope in breadcrumbs, served with French fries

Calves liver grilled or with onion & white wine sauce, served with potato puree

Fillet in cream, mushroom & brandy sauce, served with potato puree

Grilled fillet topped with fresh garlic, rosemary & extra virgin olive oil, served with sauté potato

Fillet in black peppercorns, brandy & cream sauce, served with zucchini fritti

Rack of lamb with red wine sauce, served with sauté potato

Grilled lamb cutlets, served with mushrooms

Lamb cutlets fried in breadcrumbs with garlic & rosemary, served with potato puree

King prawns cooked in garlic & white wine sauce, served with spinach

Deep fried squid, served with french beans & tartar sauce

Grilled sea-bass, served with fennel salad

Sea bass, mussels & clams cooked in olive oil, garlic, white wine, fresh chili & oregano, served with spinach