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2.90 Olive giganti (V)
Green olives marinated with garlic
olive oil & chilli
3.20 Focaccia (V)
3.50 Pizza tomato bread (V)
3.50 Olive all ’ascolana
Green & black olives stuffed with
beef, pork & parmesan cheese fried in
breadcrumbs
3.80 Pizza garlic & tomato bread (V)
3.80 Bruschetta (V)
4.50 Caprese (V)
Tomato & mozzarella cheese
4.80 Peperonata (V)
Cooked mixed peppers with tomato,
garlic, onion & olive oil
4.90 Avocado al gambero
Avocado & prawns
4.90 Insalata tricolore (V)
Avocado, tomato & mozzarella
4.90 Tonno e fagioli
Tuna, onion & bean salad
5.50 Capesante
Scallops cooked with garlic, onion &
brandy served with spinach
5.50 Avocado cardinale
baked avocado with crab meat,
tomato & béchamel sauce topped with
emmenthal cheese
5.80 Asparagi mascalzone (V)
Asparagus cooked in butter &
parmesan cheese topped with a
poached egg
5.90 Insalata di mare
Seafood salad
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5.90 Festa del bosco (V)
Baked mushrooms with tomato &
cheese
5.90 Cozze provinciali
Mussels with fresh tomato garlic &
white wine sauce
6.20 Melanzane alla parmigiana (V)
Baked aubergines with tomato &
mozzarella cheese
6.20 Mozzarella di bufala e prosciutto
Buffalo mozzarella cheese &
parma ham
6.30 Prosciutto e melone
Parma ham & melon
6.50 Salmone affumicato
Smoked scotch salmon served with
mascarpone cheese
6.90 Insalata nizzarda
Mixed green leaves with cherry
tomato, anchovies, black olives,
onion, fagiolini, tuna & an egg
6.90 Carpaccio
Raw fillet steak sliced very thinly
with artichokes, olive oil & shaving
of parmesan cheese
7.50 Antipasto misto
Mixed italian salami & marinated
artichokes & onions
4.50 Pasta e fagioli (V)
Pasta & kidney bean soup
3.80 Minestrone soup (V)
Fresh vegetable soup
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